Paella in Madrid
The star dish of Valencia’s gastronomy is also served in Madrid, because Madrid is a melting pot of all the different parts of Spain when it comes to food. In the early 20th century there was an ‘invasion’ of Basque and Catalan restaurants in the city, as Catalan writer Josep Pla remembers in his Madrid diary: “The Basques have two monopolies in Madrid: the banks and the restaurants”. Read full article
Categories: blog, Gastronomía en Madrid, Guías Madrid, tourism